What's actually in your food.
The reference database for plastics, PFAS, and forever chemicals in the food supply.
Browse by chemical class
Four classes of synthetic chemicals dominate food-contamination research. Each links to a full encyclopedia and every food where it has been detected.
A class of approximately 15,000 synthetic chemicals valued for stain, water, and grease resistance. Persistent in the environment and the human body.
Plastic fragments smaller than 5 mm, formed as larger plastics break down or shed during use. Detected across the food supply.
Plasticizers used to soften PVC and other plastics. Some are endocrine disruptors. Detected in 86% of U.S. food samples in 2024.
Used to manufacture polycarbonate plastics and epoxy resin can linings. Endocrine-disrupting activity well established for BPA.
Most-studied chemicals
Chemicals that have been the focus of most regulatory and academic attention.
Browse by food
Foods with the most documented detections in our database.
Recent research
Newest peer-reviewed studies and government testing results, summarized in plain English.
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Dec 1, 2024U.S. Food and Drug AdministrationUnited StatesGovernment
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Dec 1, 2024U.S. Food and Drug AdministrationUnited StatesGovernment
Regulation tracker
State and federal action on PFAS, phthalates, and other contaminants of concern.
Maine law (as amended) requiring manufacturers to report intentionally added PFAS in products and prohibiting their sale by 2030 except for currently unavoidable uses. The first US state law to addres…
California law prohibiting any person from distributing, selling, or offering for sale in California any new textile article containing regulated PFAS. Covers apparel, outdoor apparel, upholstery, and…
New York State law prohibiting the sale of any new apparel containing intentionally added PFAS. Outdoor apparel for severe wet conditions excluded until 2027.
Minnesota law named for Amara Strande prohibiting intentionally added PFAS in 11 product categories: cookware, cosmetics, dental floss, fabric treatments, juvenile products, menstruation products, cle…
How this database works
What we aggregate
FDA Total Diet Study, EPA UCMR 5, peer-reviewed academic research, Consumer Reports investigations, and independent lab testing — normalized into one searchable structure.
What we don't do
We do not invent or interpret results. Every value displayed traces to its source study with full citation. We never compare values across measurement methods that aren't directly comparable.
Updated continually
New FDA datasets, EPA testing rounds, and high-profile studies are ingested within 30 days of publication. All data is publicly accessible and free to use with attribution.